Portoferraio – Capraia – Macinaggio – Cap Corse – St. Florent – Calvi – same as the Cap Corse week, but further, up to the gulf of Girolata and its lobsters. This route is perfect in high summer, as there are many beautiful anchorages for the day and the night, light breezes and some excellent French cooking. Given its 480 miles, the whole circumnavigation of Corsica in high season would be better done with a motoryacht. It is better done in May or September, or at least with three weeks to spend.
Portoferraio – Marina di Campo – Campoloro – Porto Vecchio – Bonifacio – Maddalena Archipelago – Porto Cervo – Porto Rotondo – Olbia – Rondinara (anchorage!) and back to Elba via Solenzara.
A route well protected from the Mistral by Corsica itself and very interesting for its landscapes and the cooking. Many beautiful anchorages, both in Corsica and in Sardinia.
Portoferraio – Marina di Campo – Campoloro; also a stop in Solenzara, then Bonifacio via Porto Vecchio and finally the Maddalena Archipelago with its wonderful anchorages and its crystal clear water. After resting, a long leg to the Island of Giglio and eventually back to Portoferraio via Punta Ala or Porto Azzurro.
Portoferraio – Capraia – Marina di Pisa (the river Arno with a mooring in front of the restaurant La Foce!) – Porto Venere (La Spezia) – Portofino – Sanremo – Monaco – Nice – Cannes (also to Antibes) and back to Portoferraio via Corsica and Macinaggio. The classic «Riviera Tour», perfect for its scenery and cooking. The Mistral can be disturbing from Cannes on, and the 115 miles back to Cap Corse are quite a long way.